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Indulge in unparalleled dining at Noosa Beach House Restaurant this Good Friday.

As Noosa comes alive with Easter excitement, treat your loved ones to a coastal culinary experience curated by Chef Nick Blake. Prepare to be delighted by the fresh, exquisite flavours from the sea featured in our four-course share style menu. Complement your meal with expertly selected wines from our recommended list, ensuring a dining experience that’s nothing short of perfection.

 

FRIDAY 29TH MARCH

Price $139 PP | à la carte menu also available