Celebrate Mother’s Day in style by treating your loved ones to an exquisite dining experience at the acclaimed Noosa Beach House Restaurant. Indulge in a curated menu crafted with care, showcasing the finest coastal cuisine.

Enjoy a lavish four-course share style menu by Chef Nick Blake, highlighting the very best local flavours and produce of Noosa and surrounds.

Priced at $139 per person for the set menu, including a glass of Perrier Jouet Grand Brut Champagne upon arrival.

With advance reservations essential, secure your table early to treat your mom to an unforgettable culinary experience via the link below. Kindly note that a credit card is required to secure your booking and Accor Plus discounts do not apply to this special occasion.