Indulge in the Saturday Night Dinner Chef Series a 4-course shared-style chef series Saturday Night Dinner featuring a course-by-course representation of one dish by Sofitel’s Noosa Beach House Restaurants own Nick Blake and one dish by Paul Farag from Restaurant AALIA, a 2 hat Middle Eastern Restaurant in the heart of Sydney. AALIA’s philosophy is straight forward, to pioneer Middle Eastern cooking while staying true to its cultural roots.

AALIA’s Executive Chef, Paul Farag spent years exploring dishes and techniques from lesser-known regions and coastlines of the Middle East and North Africa, discovering forgotten ingredients from millennia ago and uncovering recipes from within the pages of 10th-century Arabic Cookbooks.