MENU
Welcome to Noosa Beach House Restaurant. Our carefully curated menu celebrates the amazing range of seasonal, fresh produce that the Sunshine Coast has to offer. With a collection of unique dishes, our chefs prioritise local suppliers who provide preservative-free, organic and free range produce for you to enjoy. Bon appétit!
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SNACKS |
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Tanglewood organic sourdough, cultured butter, Mt Zero olive oil |
4 ea |
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Freshly shucked oysters, tomato water, finger lime, lovage (LG, LD) |
6 ea |
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Mushroom pate, sauternes jelly, brioche (2) (VGO) 30g Oscietra caviar, hashbrowns, creme fraiche, chives |
16 |
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ENTRÉE |
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Coral Trout crudo, pickled fennel, grapefruit, finger lime (LG,LD) |
31 |
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Black Opal Wagyu tartare, smoked egg yolk, capers, chives, bone marrow toast (LD) |
32 |
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Half shell Hokkaido scallops, miso-herb butter, salmon roe (4) (LG) |
29 |
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Stracciatella, burnt leek & cucumber, tomato, basil, brioche (V) Charred seasonal greens, Jamon Iberico, béarnaise, pickled mustard, rye |
29 29 |
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MAINS |
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| Grilled line-caught Spanish Mackerel, vadouvan, cashew milk, frites (LG, N)
Market Fish, tarragon, pepper berry, herbs, lemon (LG) Ricotta ‘gnocchi’, artichoke puree, oyster mushroom, asparagus (V) Moreton Bay Slipper Lobster, roast chili paste, coconut, burnt lime, thai basil, roti (LD) BBQ Brisbane Valley Quail, pimento, vincotto, roasted walnuts, grapes, radicchio (LG) Kinross Station Lamb backstrap, lentils, goats curd, white balsamic, salt bush (LG) Wagyu Striploin, Eastwell Farms mushrooms, truffelo, horseradish, jus (LG) |
54
52 39 50 46 48 65 |
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SIDES |
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| Charred cos, lardo, smoked egg yolk, honey mustard vinaigrette, parmigiano (LG)
Roasted Kipflers, confit garlic, green herb butter, lemon (V) Charred brussel sprouts, speck, butter, white balsamic (LG, LD) Eastwell Farms mushrooms, garlic, lemon, parsley (VG) |
18
15 17 16 |
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DESSERT |
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| Golden Crown Pavlova, tropical fruit, diplomat cream, tarragon (LG)
Apple Parfait, cherry apples, caramel (LG) Dark chocolate mousse, hazelnut crumb, wattle seed ice cream (V, N) Basque cheesecake, cumquat marmalade, almond, (V, N) |
20
18 20 20 |
LG – low gluten* | LD – low dairy* | V – vegetarian | VG – vegan | N – nuts present
* We endeavour to serve dishes with no gluten and dairy to cater to all dietaries, however please note that our kitchen equipment operates in an environment where gluten and dairy are present.
15 % off food only for Accor plus members.
Please note all our reservations prior to 7:30 PM are offered a 2 hour seating only.
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Updated December 2023
